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霜皂DIY - How to make cream soap - 手工皂

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【皂陀/Soap Dough】 硬脂酸/stearic acid: 150g 椰子油/coconut oil: 60g 橄欖油/olive oil: 90g 95%氫氧化鉀/KOH: 55.3g 99%氫氧化鈉/Naoh: 6.62g 純水/purified water: 370g 【霜化/creaming】 硼酸/boric acid: 4.5g 純水/purified water: 60g 【添加物/additives】 甘油/glycerin: 45g 胺基酸起泡劑/Potassium Cocoyl Glycinate: 45g 抗菌劑/preservative: 1g 蘆薈萃取液/aloe extract: 1.5g 小黃瓜萃取液/cucumber extract: 1.5g 香氛/fragrance oil: 4.5g 食用色素/food dye: 適量/moderate 訂閱頻道/Subscribe👉https://goo.gl/chz3Dp 粉絲專頁/Facebook👉https://www.facebook.com/ohmycattles/ 聯絡信箱/E-mail👉[email protected]

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