Here's how to take 3 ingredients and make homemade 3-Musketeers bars for a fraction of the cost of store-bought. #emmymade
This video is not sponsored.
From Bean to Bar: https://www.youtube.com/watch?v=SiK1tFQn6GY
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Chapters:
0:00 Introduction
0:39 What is a 3 Musketeers?
1:11 What are the 3 ingredients?
2:00 What is compound chocolate?
2:29 Melting chocolate chips.
3:39 Cool Whip close-up.
4:43 From bean to bar.
5:24 Whipping the chocolate.
5:48 Lining the pan.
7:20 Adding the whipped topping to the chocolate.
8:26 Smoothing the nougat into the pan.
10:10 Chilling instructions.
10:57 Slicing into bars.
11:37 Preparing the chocolate coating.
12:53 Dipping the bars.
13:22 Adding the drizzle.
14:16 Taste test.
18:30 Chilled taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Well, there's chocolate..."Here's how to take 3 ingredients and make homemade 3-Musketeers bars for a fraction of the cost of store-bought. #emmymade
This video is not sponsored.
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan
❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan
👩🏻 Website: https://www.emmymade.com/
🧶 Threads: https://www.threads.net/@emmymade
🌈 Instagram: http://instagram.com/emmymade
🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/
⏰ Tiktok: https://www.tiktok.com/@emmymadetok
🏓 Pinterest: https://www.pinterest.com/emmymade/
🎂 Cameo: https://www.cameo.com/emmymade
🐝: emmymade extras: https://www.youtube.com/emmymadeextras
Chapters:
0:00 Introduction
1:08 Recipe inspiration.
2:42 The recipe for reference.
3:12 Storytime.
3:41 Adding dry ingredients to the bag.
4:58 Adding wet ingredients.
8:36 Kneading the dough.
9:37 Shaping the dough.
11:46 Building a proofer.
13:13 Baking instructions.
15:17 The a.p. flour version.
16:00 Slicing.
17:00 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Well, there's chocolate..."