Vietnamese pickled daikon and carrots, or Do Chua, commonly appear in Banh Mi and other popular Vietnamese dishes. With the help of my OXO Julienne Peeler, it requires little effort and time to make jars of these pickled vegetables at home!
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PRINTABLE RECIPE: https://rackoflam.com/do-chua-vietnamese-pickled-daikon-carrots-recipe-oxo-julienne-peeler-review/
PRODUCTS USED/RECOMMENDED:
★ Florida Crystals Natural Cane Sugar - https://amzn.to/2WZK6tq
★ Distilled Vinegar - https://amzn.to/3s4e4tS
★ Kirkland Sea Salt - https://amzn.to/2XqjzFY
★ Julienne Peeler - https://amzn.to/3s463oM
★ Swivel Peeler - https://amzn.to/3bjyAQx
★ Cutting Boards - https://amzn.to/2KSyG8p
★ Sieves - https://amzn.to/3bobmu9
★ Tongs - https://amzn.to/3occmVy
★ Chopsticks - https://amzn.to/3u8i5iD
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