I’m back in the studio to recreate Texas BBQ using the knowledge I now have from the best pit masters. I’ll be tackling the iconic brisket, as well as building on the sides which are heavily inspired by KG BBQ’s incredible menu. Let me know your favourite side in the comments.
All the recipes are on my website https://www.andy-cooks.com/
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Director, Chef and Host: Andy
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Editor: Caleb Dawkins