Ever tried a Zombie Cocktail and felt it just wasn't quite right? Today, we're not just making the classic Zombie—we're fixing it. Some might say this legendary drink doesn't need fixing, but hear me out. First, if you find a Zombie on a cocktail menu in the UK, it's probably not the original recipe. And second, I've yet to meet anyone who loves Don the Beachcomber's 1934 version without a few tweaks. Curious to see how we can perfect this iconic drink? Let's get started!
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*RECIPE*
DONN THE BEACHCOMBER ZOMBIE
22.5ml Lime
10ml White Grapefruit
5ml Cinnamon Syrup
(Dons Mix is 15ml)
45ml Gold Puerto Rican Rum
45ml Aged Jamaican Rum
30ml 151 Demerara Rum
Dash Angostura Bitters
6 Drops Pernod
1 Teaspoon Grenadine
6oz Crushed Ice
MARTIN CATE ZOMBIE
22.5ml Lime
7.5ml White Grapefruit
7.5ml Cinnamon Syrup
15ml Falernum
1 Teaspoon Grenadine
45ml Blended Aged Rum
45ml Column Still Aged Rum
30ml 151 Black Rum
2 Dahses of Herbastura
StB FIXED ZOMBIE
22.5ml Lime
7.5ml Pink Grapefruit Syrup
7.5ml Cinnamon Syrup
15ml Falernum
45ml Blended Aged Rum
45ml Column Still Aged Rum
30ml 151 Black Rum
6 Drops Pernod
1 Teaspoon Grenadine
6oz Crushed Ice
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*TIMESTAMPS*
00:00 Introduction
02:32 Sponsor
03:06 Donn the Beachcomber Zombie
09:08 Martin Cate Zombie
11:17 Tasting
12:33 StB Fixed Zombie Recipe