Do you have potatoes and two eggs? My village grandmother taught me this recipe!
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Recipe 1:
2 eggs.
1 kg / 35 oz potatoes.
1 carrot.
1 teaspoon of salt.
Cook until tender.
1 tablespoon butter.
2 tablespoons olive oil.
1 onion.
3 cloves of garlic.
Fry until golden brown.
2 chicken fillets.
Vegetable oil.
Fry over medium heat for 5 minutes on each side until golden brown.
Breadcrumbs.
Vegetable oil.
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Delicious!
Recipe 2:
6 chicken legs.
Salt and black pepper.
2 tablespoons butter.
2-3 tablespoons of olive oil.
Fry for 4-5 minutes on each side until golden brown.
We will heat 1.5 liters of water to cook pasta.
1 onion.
3 cloves of garlic.
300g pasta.
Fry onion and garlic until golden brown.
1 tablespoon all-purpose flour.
2-3 teaspoons of paprika.
1/2 teaspoon turmeric.
1 cup water 240 ml / 8 fl oz.
Salt.
2 tablespoons sour cream.
3 tablespoons tomato paste.
Add another half cup of water.
Cook with the lid on for 18-20 minutes over low heat.
Turn the chicken thighs halfway through cooking.
We use chives for decoration.
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Delicious!
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