Did you know you can make a tasty tutti frutti from watermelon peel? In just 10 minutes, you can turn this humble fruit scrap into a delightful treat perfect for cakes, ice creams, breads, and more! No need for dry fruits—this recipe is simple, quick, and can be made at home using your oven or even the sun. Whether you're a cooking newbie or a dessert pro, this easy watermelon peel recipe will add a new twist to your favorite desserts! Watch how it’s done from start to finish, and see how you can use watermelon peel in new ways.
✨Ingredient
water melon peel - 400g
water - 2 And 2
suger - 1cup
Coloring - Red , Green , Yellow
✨Video Breakdown:
● Introduction (0:00-0:12): Brief intro on how watermelon peel can be turned into tutti frutti.
● Preparing Watermelon Peel (0:12-2:04): Remove the outer part of the watermelon and prepare it for the recipe.
● Making Tutti Frutti (2:04-9:15): Show how to prepare and cook the watermelon peel into tutti frutti.
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