In the third of episode of the Majime Chronicles I meet Chef Jesse Ito!
I'm here for one reason: To make him a knife that will exceed his expectations and perform better than the knives he already has.
Does Chef Jesses' verdict approve of the knife or do I fail? Lets find out!
My name is Max, former executive chef, currently a full-time Knife Maker (Majime Knives).
I have an insane passion of making knives but how much of what I do really impacts the individuals that use the knives I make?
Thank you for watching!
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Connect with me via Instagram!
https://www.instagram.com/majimeknives/
Go ahead and check out chef jesses incredible work! Give him a follow!
https://www.instagram.com/jesseito/
The Steel I used for this Epic Sujihiki
https://damasteel.se
The Only Two things you need to make your knife Screaming Sharp:
https://amzn.to/3VB3sEw
https://amzn.to/3Rl3Zb4
I filmed this episode with my favorite camera that I am a total NOOB at:
https://amzn.to/3z0deXC
My Go to Camera for Photography :
https://amzn.to/4eaXbXf
0:00 Intro
0:27 Chef Jesse Ito
2:02 Observe, then Create
3:02 Handle with Care
4:45 The Schism Between Steels
6:50 Tweak and Refine
7:49 Iron Wood
9:37 The Cut
10:45 The Etch
11:31 The Reaction
#handmade #sony #chef #journey #japanese #noodles #philadelphia #diy #vlogging #show #cutlery #blacksmith #majime #majimechronicles