I got this recipe from a master baker and the result is amazing! If you want to learn the secret of using cold water when making bread, this video is for you. With this recipe that you can easily make at home, you can prepare breads that are crispy on the outside and soft on the inside. Follow all the steps carefully and learn the professional techniques of the master baker!
Ingredients;
700 grams of flour
450 ml of cold water
1 teaspoon of yeast
1 teaspoon of salt
00:00 intro
01:16 Start by mixing the cold water and flour with a spatula.
01:35 Knead the dough by hand and let it rest for 1 hour.
02:51 Mix the yeast in the warm water and add to the dough.
05:25 Divide the dough into small pieces, roll them and give them their final shape.
07:37 Preheat the oven to 180 degrees and add hot water to make the bread crispy.
08:13 Bake the bread at 180 degrees for 30 minutes.
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