WHAT IS THE #1 TIP FOR MAKING THE BEST POT ROAST? SEASONING AND SEARING YOUR BEEF BEFORE PUTTING IT IN THE CROCK-POT. Did you know this TIP? The BEST way to add flavor to meat is to SEAR it first. Always a bonus if you sear with a roasted garlic oil to enhance the flavor even more!
Also, this is an EASY Budget Friendly Dinner idea as well. Depending on where or how you buy your meat the per serving is $3.00 - $3.50.
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BEEF POT ROAST IN THE CROCKPOT!
Beef chuck roast (3-4 lbs)
Potatoes (4 large):
White onion (1 medium)
Carrots (4 large)
Dried Minced Garlic (2 tsp)
Beef broth (2 cups)
SEASONINGS:
Salt (1 tsp)
Ground pepper (2 tsp)
Thyme (1 tbsp)
Parsley Flakes (1 tbsp)
Rosemary (2 tsp)
Cook for 6-8 hours, until the internal temperature is 200-210 degrees F as this will make the best beef to easily pull apart and melt in your mouth!
Groceries are $25-$30 which equals $3.00 - $3.50 per person for 8 servings! A deliciously flavorful dish your whole family will love and so will your bank account.
This should give you a good idea of the cost to make a delicious beef pot roast. Enjoy your cooking!
EASY Set and Go CROCKPOT DINNER for BUSY Families!
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00:00 Cooking up a budget friendly dinner
00:36 How to season your Roast
01:10 Budget Friendly Cost Breakdown
02:10 The KEY to the BEST Pot Roast
04:14 Filling up our Crock-pot
05:56 My MISTAKE .. Don't Forget This TIP Before Starting!
08:20 Starting our Crock-Pot
08:40 Making our Roasted Potatoes
11:13 Serving our Pot Roast
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