Discover the ultimate loaded comfort food with this homemade chicken Alfredo casserole recipe. Follow along in this easy-to-follow tutorial as I guide you through each step, including making a homemade Alfredo sauce from scratch. 🍗🧀🥘 This Loaded Chicken Alfredo Casserole Recipe is perfect for a satisfying meal! 😋
Learn the secrets to creating a delicious homemade chicken Alfredo. I'll show you how to make a creamy, flavorful Alfredo sauce using fresh ingredients, so you can skip the bland store-bought jar of sauce. This Easy Casserole Recipe is a must-try for any home cook. 🍽️
With accessible ingredients, this recipe is a family-friendly back to school recipe suitable for busy parents or a great cool weather comfort food idea. Impress your loved ones with your culinary skills using this Cooking Tutorial. Enjoy the coziness of homemade Comfort Food Ideas. 👨👩👧👦👌
Join me in this culinary adventure and start cooking up a loaded chicken Alfredo casserole with a homemade Alfredo sauce that will leave everyone wanting more!
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Chicken Alfredo Casserole Ingredients
3 chicken breasts or 3 cups shredded chicken
16oz Penne pasta
2 cups or broccoli
1 cup or 63g grated parmesan
3 tbsp Chopped Oregano
3 tbsp Chopped Basil and stems
3 tbsp Chopped Flat leaf parsley and stems
Fresh or dried thyme sprig
1 cup or 130g diced red onion
6 slices or 210g bacon chopped
2 tbsp or 30ml vegetable oil
3 large handfuls of spinach
5 minced cloves of garlic
1/4 cup or 63ml dry white wine
1/4 tsp red pepper flakes
5 tbsp or 70g butter
6 tbsp or 48g flour
2 cups or 500ml chicken stock
2 cups or 500ml heavy cream
Dash of black pepper
Salt to taste
3 cup or 330g mozzarella
Bake in oven at 375˚ F or 190˚ C for 20 to 25 minutes or until the cheese is bubble and lightly golden brown.
Chapters
0:19 Prep work
5:38 How to make the sauce
12:07 Putting the casserole together
14:12 Taking the chicken alfredo casserole out to the oven
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Equipment Used in This Recipe (Amazon Affiliate Links)
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