Sergio Conti is a fourth generation Roman bread maker. His family’s bakery in Trastevere, Panetteria Romana e Spaccio di Paste on via della Lungaretta, has been a neighborhood staple since it opened more than 100 years ago.
Forno Conti & Co. represents both his departure from and the continuation of the traditions that have moulded his career until this point. His new kitchen is a symbol of a new freedom to experiment, innovate, and liberate his creativity for leavened breads, pizzas, cakes and pastries.
The Space
🥖 Forno Conti & Co.
📍 Location: Via Giusti, 18, 00185 Roma RM,ITALY
📞 +39 062757595
🌏 fornoconti.co
🕐 Monday – Friday 8.30 – 18
Saturday 8.30 – 15.30
0:00 Intro
1:25 Starting point for the full-length video
3:36 Interview with the Head Baker
5:14 A lot of artisan breads
13:04 Interview with the Owner
17:17 bakery opens
◯———☆Related Videos☆———————————————————————◯
Super crispy PANUOZZO Bread! How to make it!Panificio Malafronte of Gragnano | Italy
https://youtu.be/Z3icXCTr4PU
Ancient wood-fired ovens from 100 years ago! and ita was a church!!! Panificio Fiore | Bari | Italy
https://youtu.be/FVqszhS-uGw
More than 600 years! A historic bakery that has been baking in a wood-fired oven 🔥【Altamura, Italy】
https://youtu.be/X5_CvP49MfU
The secret midnight routine of southern Italian bakers revealed! Panificio Perrone【Matera,Italy】
https://youtu.be/ppaRKttLZkk
◯——————————————————————————◯
Give the video a thumbs-up if you enjoyed it, and please subscribe to our channel!
https://www.youtube.com/@SoHungryItaly
◯——————————————————————————◯
☆Business Email: [email protected]
#bakery #panificio #forno #pane #bread #romagourmet #romafood #romefood #itarianfood #hungry #trattoria #pizza #pasta #sohungry #sohungryitaly #japanesebakery #パン #パン屋 #ベーカリー #빵집 #베이커리