Many folks often make a mistake when using baking soda to make beef tender: they leave it in the marinade and cook with it, which can give the food a strange metallic and chemical taste. I'll show you the correct way to tenderize beef and how to prevent that strange taste. This technique works for all kinds of tough beef, like chuck or flank. Also, make sure to take a look at my recipes for beef and broccoli [https://youtu.be/U3z-qKSeXD4], as well as Mongolian beef [https://youtu.be/4R9yVmxAEHc].
**** For more information, please check our blog post: https://www.eliasfamilykitchen.com/post/how-to-tenderize-beef-for-stir-fries *****
****Top 5 Frequently Asked Questions on Velveting and How to Tenderize Meat with Baking Soda
https://youtu.be/aKKguBI7h9k****
There is no need to use baking soda for chicken. Here’s how to make chicken tender & juicy for stir fries. It’s easy! 😊 https://youtu.be/M1pXvzRZcT0
If you're interested in learning how to use this method to tenderize steaks, be sure to check out this video: https://youtu.be/1vVqwbTYJJM
Chapters:
0:00 - Intro
0:46 - Slice beef
1:12 - Mix baking soda with water and add to beef
2:16 - Rinse beef
3:08 - Dry beef
3:32 - Ready to any stir fry recipe!
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*****MORE DELICIOUS VIDEOS FOR YOU*****
How to tenderize beef for stir fry: https://youtu.be/lgQcJURiN6M
Beijing Beef: https://youtu.be/TTo3wsJIxMg
Mongolian beef: https://youtu.be/4R9yVmxAEHc
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Beef Stir Fry with Anaheim Peppers 辣椒炒牛肉 https://youtu.be/QQGCET7QPp4
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*****LINKS MENTIONED*****
Leckere Kuche: https://youtu.be/OVrc2xpW3E4
Schneller Koch: https://youtu.be/0IGsEhjFMuU
Souped Up Recipes: https://youtu.be/KLS1Vx0QvB4
Guga Foods: https://youtu.be/73PaP7jOCFU
Made with Lau: https://youtu.be/n_0JYAQzYAg