蒜香牛油鸡
材料：鸡半只1公斤切块、蒜蓉3汤匙
腌鸡调味料：鸡蛋1个、盐1/3茶匙、蚝油1汤匙、胡椒粉1/2茶匙、五香粉1/2茶匙、糖1茶匙、鸡精粉1茶匙、料酒1汤匙、麻油1茶匙、木薯粉2汤匙、蛋黄粉1汤匙，腌1小时以上
*鸡肉要抹干水分才腌会更理想
调味料：牛油(盐)50克、糖1茶匙、麻油1/2汤匙。*如果釆用无盐牛油要加少许的盐
做法：热锅下油烧热放入腌好的鸡块大火炸至金黄色捞出，再度热油大火再炸1-2分钟即可捞出备用。热锅倒入1/2汤匙麻油和牛油，加入蒜蓉、糖炒至蒜蓉金黄色即可上锅
请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Butter Chicken
Ingredients: chicken half 1 kg cut into pieces, 3 tablespoons of minced garlic
Marinated chicken seasoning: 1 egg, 1/3 teaspoon salt, 1 tablespoon oyster sauce, 1/2 teaspoon pepper powder, 1/2 teaspoon five-spice powder, 1 teaspoon sugar, 1 teaspoon chicken powder, 1 tablespoon cooking wine, 1 teaspoon sesame oil, 2 tablespoons of tapioca flour, 1 tablespoon of custard powder, marinate for more than 1 hour
*The chicken should be dried before marinating.
Seasoning: 50 grams of butter (salted), 1 teaspoon of sugar, 1/2 tablespoon of sesame oil. *If using unsalted butter, add a little salt
Method: Heat oil in a hot pan, add the marinated chicken and deep fry until golden brown and remove them. Heat oil again and fry for 1-2 minutes to remove them for use. Pour 1/2 tablespoon of sesame oil and butter in a hot pan, add garlic and sugar and fry until the garlic is golden brown
Method please watch video:
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干炒老鼠粉
材料：老鼠粉1公斤、肉片150克、虾仁100克、洋葱头1个切丝、红辣椒2条切丝、青葱2棵切段、豆芽300克、鸡蛋2个
调味料：黑酱油1汤匙半、酱油2汤匙、蚝油1汤匙半、鸡精粉1茶匙半、喼汁1汤匙、麻油2茶匙、胡椒粉1/2茶匙
做法：热锅下油烧热油加入洋葱、蒜蓉爆香，放入猪肉片和虾、鸡蛋、老鼠粉和加入调味料大火翻炒拌匀调味料即可加入豆芽炒一会儿即可上锅
请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Dried Fried Lou Shu Fun
Ingredients: 1 kg of lou shu fun, 150 g of pork slices, 100 g of shrimp, 1 onion shredded, 2 red chili shreds, 2 spring onion sliced, 300 g bean sprouts, 2 eggs
Seasoning: 1.5 tablespoon of drak soy sauce, 2 tablespoons of soy sauce, 1.5 tablespoon oyster sauce, 1.5 teaspoon of chicken powder, 1 tablespoon of sesame oil, 2 teaspoons of sesame oil, 1/2 teaspoon of pepper powder
Method: Heat oil in a hot pan, add onion, garlic and saute, add pork slices, shrimp, egg, lou shu fun, and seasonings, stir-fry over high heat, mix well with seasonings, then add bean sprouts and stir-fry for a while
Method please watch video:
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