I'm Yosaku who lives in Osu, Nagoya. I went to "Aji-no-Mise Niwa" in Matsubaracho, Nakamura-ku, Nagoya City. This is a diner run by a former fishmonger, and the proprietress runs the place by herself. Every morning, the proprietress goes to the Yanagibashi market to select and purchase all the ingredients with her own eyes. There is a wide variety of delicious fish dishes.
It is about an 8-minute walk from Honjin Station on the Nagoya Municipal Subway Higashiyama Line, or a 15-minute walk from the west exit of Nagoya Station. Although it is within walking distance of Nagoya Station, the restaurant is located in a residential area in the downtown area where the Showa era atmosphere remains. The restaurant is located in a residential area in the Showa period (1926-1989), within walking distance of Nagoya Station, and offers authentic eel dishes from Mikawa Isshiki, Aichi's pride and joy. The owner, who loves to talk, is warm and friendly.
■Aji-no-Mise Niwa
https://tabelog.com/aichi/A2301/A230113/23056250/
Hi , My name is Yosaku. I live in Nagoya Japan.
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(I used google translate. I am sorry if my English is wrong.)