How To Make Drumstick Soup | Healthy Drumstick Soup Recipe | How To Make Moringa Soup | Drumstick Clear Soup | Vegetable Soup In Pressure Cooker | Tomato & Onion Soup | Sprouts Soup | Drumstick Leaves Soup | Immunity Booster Soup Recipes | Drumstick Pulp Soup | Murungai Keerai Soup | Drumstick Recipes | Instant Pot Soup Recipe | Quick & Easy | Rajshri Food
Learn how to make Drumstick Soup at home with our Chef Ruchi Bharani
Servings - 4
Drumstick Soup Ingredients:
Introduction
How To Peel The Drumstick
How To Make Drumstick Soup In Pressure Cooker
3 Drumstick (peeled & chopped)
1 Onion (chopped)
1 Tomato (chopped)
3 tbsp Green Gram Split (washed)
1 inch Ginger (chopped)
4 Cloves of Garlic (chopped)
3 cups Water
How To Make The Purée For Soup
How To Strain The Pulp
Adding Tadka To The Drumstick Soup
1 tbsp Ghee
1 tsp Cumin Seeds
2 -3 tbsp Green Peas
2 -3 tbsp Yellow Corn
Water
Salt To Taste
1/2 tsp Cumin Seed Powder
1/2 Black Pepper Powder
Garnishing The Drumstick Soup
Ghee
Red Chilli Flakes
#DrumstickSoup #HealthySoupRecipe #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
http://rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
About Drumstick Soup
The young, slender fruits, commonly known as "drumsticks", are prepared as a culinary vegetable, often cut into shorter lengths and stewed in curries and soups.The fruit is a common ingredient in dals and lentil soups, such as drumstick dal and sambar, where it is pulped first, then simmered with other vegetables and spices like turmeric and cumin. Mashed drumstick pulp commonly features in bhurta, a mixture of lightly fried or curried vegetables. Because the outer skin is tough and fibrous, drumsticks are often chewed to extract the juices and nutrients, with the remaining fibrous material discarded.The leaves can be used in many ways, perhaps most commonly added to clear broth-based soups. |
For feedback and suggestions please write to us at: [email protected]