[双色发糕食谱]
材料：
清水 - 340毫升
幼糖 - 140克
玉米油 - 70毫升
自发面粉 - 350克
发粉 - 1 1/2 茶匙
食用红色素 - 几滴
食用黄色素 - 几滴
备注: 水滚后，大火蒸20分钟 (必需要大火哦)
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[Dual Colour Huat Kueh Recipe]
Ingredients:
Water - 340ml
Caster sugar - 140g
Corn oil - 70ml
Self raising flour - 350g
Baking powder - 1 1/2 tsp
Edible red coloring - few drops
Edible yellow coloring - few drops
Remarks: Once water boils, steam for 20 minutes over HIGH HEAT (HIGH HEAT IS A MUST)
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