Dump & Go Chicken Alfredo Casserole! No Boil! No Fuss!
Recipe
2 large chicken breast cubed
1 tsp salt
1/2 tsp pepper
1 Tablespoon garlic powder
1/2 tablespoon onion powder
1 tablespoon Italian seasoning
1 large jar of Alfredo sauce
1 can peas and carrots
1 box 16 ounces of rotini (hardy pasta)
1 can chicken broth
8 ounces whipping cream
1 cup of water
1 cup mozzarella cheese
1/2 cup shredded Parmesan
1/2 tsp pepper to add to top (optional)
Garlic Bread
1/2 loaf of French bread
1/2 cup butter
2 tablespoon garlic powder
1/2 cup shredded parmesan cheese
bake 425 45 minutes to 1 hour.
Enjoy.
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