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Duong Qua Harvest - Digging for Mussels in the River to Sell to the Market - Everyday Life
In the Duong Qua harvest, locals wade into the river to dig for mussels, carefully collecting them from the riverbed. The mussels are then cleaned and prepared for sale at the market, where they are in high demand. This daily routine is part of the community’s life, providing a steady source of income and fresh seafood for the local market. The rhythm of the harvest, from river to market, reflects the hardworking spirit of the people and their connection to nature.
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