Earl Grey Cookies
· Ingredients：
Cake flour 110g
Earl Grey tea powder 6g
Almond flour 25g
Unsalted butter 75g
Salt 0.5g
Powdered sugar 35g
Egg yolk 18g
· Baking：170°C/338°F 15-18min
· How to make：
1. Sift together the cake flour, Earl Grey tea powder and almond flour and set aside.
2. Soften unsalted butter at room temperature, add salt and powdered sugar and mix well.
3. Add the egg yolk and mix well.
4. Add the sifted powder, mix into a dough and roll out on baking paper into a cylinder, about 30cm long.
5. Refrigerate for at least three hours, take out and dip in sugar, cut into pieces and bake.
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