Making poached eggs at home is incredibly easy—no need for gimmicks like spinning water with vinegar or straining eggs through a sieve. These overcomplicated methods are just chef tricks to stand out. Today, I’ll show you how to make the perfect poached egg using a simple pan with a lid, a trivet, and a small pie tin or ramekins. Let’s bust the myths and create flawless poached eggs in just 4 minutes!
Some may call these coddled eggs; however, using egg poachers at home - is the same process. Cooking and spinning in water can take the same amount of time and have no consistent result. This poached/coddled way guarantees perfect results every time.
With this method you can cook many eggs at once not just swirling and twirling one egg!!
👇 RECIPE BELOW
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Ingredients
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