Have you ever wondered what makes a croque monsieur so special? The smooth and creamy béchamel sauce that's generously spread on the bread is one of the main reasons. Instead of making it from scratch on the stovetop, you can quickly make a small amount in the microwave. In this recipe, a hint of onion is added to complement the flavor of the cheese and balance out its richness.
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INGREDIENTS (1 serving)
Microwave Bechamel Sauce (Variation):
¼ cup half-and-half (or whole milk)
½ Tbsp all-purpose flour
½ Tbsp unsalted butter
¼ tsp onion powder (or a small piece of onion)
Pinch of salt
Freshly ground black pepper
Note: While this microwave method works well for small amounts of sauce, using the stovetop is recommended for larger amounts to achieve optimal results.
Assembly:
2 slices country white bread
Shredded Gruyère and Swiss cheese blend
Deli ham slices
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