My mom's chicken biryani is a must-try! It's simple, fast, and perfect for everyone.
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Ingredients List:
For Chicken Cooking
Chicken (āĻŽā§āϰāĻāĻŋāϰ āĻŽāĻžāĻāϏ): 1.25 KG (2 full chicken)
Bayleaf (āϤā§āĻāĻĒāĻžāϤāĻž): 2-3 pcs
Joyotri (āĻā§āϤā§āϰā§): 2 small pcs
Joyfol (āĻā§āĻĢāϞ): 1/2 pcs
Star Anis (āώā§āĻāĻžāϰ āĻĢāϞ): 2 pcs
Black Pepper (āĻāĻžāϞ⧠āĻā§āϞāĻŽāϰāĻŋāĻ): 1 tsp
Cinnamon (āĻĻāĻžāϰāĻāĻŋāύāĻŋ): 4 small pieces
Cloves (āϞāĻŦāĻā§āĻ): 1 tsp
Cardamom (āĻāϞāĻžāĻāĻŋ): 10-12 pcs
Chili Powder (āĻŽāϰāĻŋāĻā§āϰ āĻā§āĻā§āĻž): 2 tsp
Coriander Powder (āϧāύāĻŋā§āĻž āĻā§āĻā§āĻž): 2 tsp
Cumin Powder (āĻāĻŋāϰāĻž āĻā§āĻā§āĻž): 2 tsp
Kashmiri Chili Powder (āĻāĻžāĻļā§āĻŽā§āϰāĻŋ āĻŽāϰāĻŋāĻā§āϰ āĻā§āĻā§āĻž): 2 tsp
Ginger Paste (āĻāĻĻāĻž āĻŦāĻžāĻāĻž): 2 tbsp
Garlic Paste (āϰāϏā§āύ āĻŦāĻžāĻāĻž): 2 tbsp
Onion Paste (āĻĒā§āĻā§āĻžāĻ āĻŦāĻžāĻāĻž): 2 tbsp
Tomato Paste (āĻāĻŽā§āĻā§ āĻŦāĻžāĻāĻž): 2 tbsp (or 2 whole tomato blended)
Green Chili Paste (āĻŽāϰāĻŋāĻ āĻŦāĻžāĻāĻž): 6-7 green chilli blended
Yogurt (āĻāĻ āĻĻāĻ): 1 Cup
Kasuri Methi (āĻāĻžāϏā§āϰāĻŋ āĻŽā§āĻĨāĻŋ): 2 tbsp
Fried Onion (āĻŦā§āϰā§āϏā§āϤāĻž): 1 cup
Food Color (Optional)
Oil: 4-5 tbsp
Salt: To Taste
For Rice
Rice (āĻāĻŋāύāĻŋāĻā§āĻā§āĻž āĻāĻžāϞ): 1 KG
Shahi Jeera (āĻļāĻžāĻšā§ āĻāĻŋāϰāĻž): 2 tsp
Fried Onion (āĻŦā§āϰā§āϏā§āϤāĻž): 1 cup
Cardamom (āĻāϞāĻžāĻāĻŋ): 4-5 pcs
Water (āĻĒāĻžāύāĻŋ): 2 ltr
Milk (āĻĻā§āϧ): 1 Cup
Oil: 2-3 tbsp
Salt: To Taste
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