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ഇന്ന് പഴം പുളിശേരിയും വെണ്ടക്ക അവിയലും ആയാലോ? || Easy Pazham Pulissery & Vendakka Avial

Lekshmi Nair 253,122 4 years ago
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Hello dear friends, this is my 493rd Vlog. In this video demonstrate How to make Easy Pazham Pulissery & Vendakka Avial Contact no for cast iron (kadai): Aswathy : 8281002341 Pazham Pulissery BANANA - 2 NOS Turmeric powder - 1/2 tsp Kashmiri chilli powder - 1/2 tsp Water - 2 1/2 Cups Coconut - 3/4 Cup green chillies - 2 nos Cumin Seeds - 1/2 tsp Salt( according to taste ) Curd - 1 Cup Sugar - 1 tsp Fenugreek powder - 1/4 tsp Refined oil - 11/2 tbs Mustard Seeds - 3/4 tsp Dry red chillies - 3 - 4 nos Curry Leaves Vendakka Avial Ladyfinger - 1/2 Kg Small onion - 1 Cup Big onion - 1/2 Cup Grated Coconut - 1 Cup green chillies - 5 nos Cumin Seeds - 1/2 tsp Tamarind - Gooseberry Size Refined oil - 11/2 tsp + 11/2 tsp Turmeric powder - 1/2 tsp Salt( according to taste ) Curry Leaves Please share your valuable feedback's through the comment box. Don't forget to Like, Share and Subscribe. Love you all :) ◆◆◆ Stay Connected With Me:- ◆◆◆ ◆ YouTube: http://bit.ly/LekshmiNairVlogs ◆ Facebook Page: https://www.facebook.com/drlekshminairofficial ◆ Facebook Profile: https://www.facebook.com/lekshmi.nair.5070 ◆ Insta: https://www.instagram.com/lekshminair20 ◆ Official Blog: https://www.lekshminair.com ●●● For Business Enquiries, Contact●●● ◆ Email: [email protected] ◆ WhatsApp: http://wa.me/919746969808 ◆ Send Message/SMS (Only): (+91) 97469 69808 (Calls Disabled) ●●● Checkout My Favorite Playlists●●● ● Manchester Series: http://bit.ly/ManchesterSeries ● Onam Sadya Recipes: http://bit.ly/OnamSadyabyLekshmiNair ● Nonveg Recipes: http://bit.ly/NonVegRecipesbyLekshmiNair ● Vegetarian Dishes: http://bit.ly/VegRecipesByLekshmiNair ● Desserts: http://bit.ly/DessertsbyLekshmiNair ◆◆ About Me ◆◆ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.

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