This Easy and Delicious Apple Pie Recipe makes a fantastic dessert. Only 0.37p per slice and packed full of apples. Easy to bake I'll show you how to make the crust and the apple filling and how long to cook it for. Baking this pie is great fun and it tastes delicious.
Here is the recipe.
Filling
5 apples 1.00
1 Lemmon 0.10
40g Butter 0.40
40g Sugar 0.05
2 tsp corn flour 0.04
1 tsp Cinnamon 0.05
Pastry
220g Plain Flour. 0.12
55g Unsalted Butter 0.38
55g Lard 0.11
Pinch of Salt 0.00
3 Tbsp cold water 0.00
Total 2.25
6 Slices @ 0.37
Pastry.
Mix the flour and fat by hand into a breadcrumb.
Cut in the water a little at a time until the dough is formed.
Shape it into two rounds and put it in the fridge for 1 hour.
While the pastry is cooling, make the filling.
Filling.
Peel, Core and slice the apples.
Put them in a bowl and add the sugar, cinnamon and lemon juice.
Mix together making sure that the apple slices are covered with the lemon juice.
Set aside in the bowl until the juice comes out of the apples about 20 mins.
Stive the apples and collect the juice.
Add the cornflour to the juice and thicken over a low heat.
Combination.
Roll out the pastry and line the bottom of the pie tin with it. (Grease the tin first.)
Pour the thickened juice over the apples and mix to coat them all.
Pour the apple mix into the pie tin.
Roll out the top and put it on.
Egg wash the top and sprinkle it with sugar.
Bake in the oven 190c for 40 - 45mins.