Isang Recipe na nman ang pwede nating Pag kakitaan masarap madali at patok sa panlasa ng mga Pinoy
Para sa Kompletong sangkap
Crust
1 1/2kilo first class na Harina
1 3/4cup Butter pan Jersey
3 cups Water
1 1/2tsp. Salt
1 Cup white Sugar
BUKO filling
800g. Coconut meat o 3 piraso Buko
4 cups. Buko juice
1tbsp. Vanilla
1tsp. Salt
370ml. Jersey Evaporada
1 cup water
2 1/2cup Corn starch
1 3/4cup white sugar
1 tbsp. French Vanilla Flavorade
Baked in 160'c for 45-1 hour o depende sa init ng ating oven na gagamitin
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