Cassava cake is a special filipino moist cake made from fresh cassava , milk (condensed,evaporated or fresh) with a custard or caramel on top. Cassava cake recipe is commonly made for merienda and is served during special festivals and occasions.
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Cassava cake ingredients
500 grams/1/2 kg fresh Cassava
200 ml evaporated milk/fresh milk
4 tablespoons white sugar
How to make cassava cake
Peel the cassava then scrape it.
Remove cassava juice
In a bowl, combine grated cassava, 2 tbsp sugar and evaporated milk. Mix well then set aside
In a mold/tin, put in 1 tbsp sugar. Set over heat until melted and golden in color.
Allow to cool down and harden.
Pour the mixture into prepared mold/tin
Steam in a pan for about 40-45 minutes
Remove from pan, allow to cool down
Turn steamed cake over on a plate
Cut in desired shape
Serve and enjoy the delicious cassava cake
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