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Easy Chicken and Dumplings - Shorcut Dumplings - Southern Comfort Food

Collard Valley Cooks 388,224 3 years ago
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Easy Chicken and Dumplings - Shorcut Dumplings - Southern Comfort Food #chickenanddumplings , #collardvalleycooks , #dumplingsrecipe Find a printable recipe from our website here: https://www.collardvalleycooks.com/chicken-and-dumplings.html NOW FOR THIS DELICIOUS RECIPE Featured Recipe out of our Vol. 1 Cookbook: - Chicken & Dumplings BOIL A YOUNG FRYER CHICKEN 1 1/2 TSP. SALT 1/2 TSP. PEPPER 1 CHICKEN BOUILLON KNORR OR 1 TBSP. GRANULES 2 STALKS OF CELERY 1 ONION CHOPPED MAKE 2 BATCHES OF DUMPLINGS (RECIPE PG.32) 2-10.5 OZ CANS OF CREAM OF CHICKEN 1 TSP. SALT 1/2 TSP. PEPPER 4 HEAPING TBSP. SELF-RISING FLOUR 1 CUP MILK Boil chicken with salt, pepper, bouillon, celery and onion with breast down on medium/low for 1 hour. Take chicken out with two large spoons and place on platter. (Remove chicken from bones after it cools) discard bones and fat & celery from broth. Strain if desired. Turn broth on and bring to a boil. Add cream of chicken, salt, and pepper. Stir well. Drop dumplings in to boiling broth. Stir carefully occasionally. Turn element down to lowest setting once all dumplings are in. Put a lid on pot for 10 minutes. Open and stir every 2-3 minutes to make sure dumplings do not stick to bottom of pot. Broth should thicken. Mix flour and milk very well with a whisk and add to broth. Add chicken and mix. Dumplings should change texture when finished cooking they will look flatter. It should be ready 15 minutes after adding dumplings. Find a printable recipe from our website here: https://www.collardvalleycooks.com/chicken-and-dumplings.html

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