This Chicken Broccoli Rice Casserole is the ultimate comfort food—creamy, cheesy, and packed with tender chicken, perfectly cooked rice, and vibrant broccoli. A rich cheddar cheese sauce with a hint of Dijon mustard brings everything together, while a crispy Ritz cracker and panko topping adds the perfect crunch. Baked until golden and bubbly, this hearty dish is easy to make and perfect for busy weeknights or meal prepping!
👇 RECIPE BELOW
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Ingredients:
For the Casserole:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1.5 lbs boneless skinless chicken breast, cut, bite-sized pieces
- 3 cloves garlic, minced
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 2 cups cooked long-grain white rice
- 4 cups broccoli florets, cut into bite-sized pieces
For the Cheese Sauce:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- ¼ teaspoon crushed red pepper (optional)
- ½ teaspoon onion powder
- ½ teaspoon dried marjoram
- ½ teaspoon dried thyme leaves
- 1 ¼ cups low-sodium chicken broth
- 1 ½ cups milk
- ½ cup heavy cream
- 1 teaspoon Dijon mustard
- 2 cups shredded sharp cheddar cheese
For the Topping:
- 1 sleeve Ritz crackers, crushed (32 crackers)
- ½ cup panko breadcrumbs (for extra crunch)
- 4 tablespoons butter, melted
- extra cheese
Preheat oven to 375°F (190°C). 9x13-inch baking dish
Bake for 20-25 minutes, until bubbly and golden brown.
NOTE: reserve a few florets for the top.
Pan similar used https://amzn.to/4hW5CGT. There are many to choose from
#backyardchef #broccoli #casserolerecipe #casserole
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