#chickenparmesanhoagie #chickenparmsub #chickenparmsandwich
This recipe makes enough for 6-7 sandwiches. Feel free to add pepperoni, bacon, black olives, or banana peppers. If you make the dish...post it on IG and hashtag #HDC to be featured on my page!
Ingredients List:
Kroger Naked Chicken Mix'ns (full bag - frozen), Hoagie Rolls, Marinara Pasta Sauce (1-2 cups), Shaved Parmesan Cheese, Minced Garlic (1 tbsp.), Chopped Red Onion (3/4 cup), Butter, Olive Oil
Seasonings:
Black Pepper, Bolner's Fiesta Brand - Gourmet Italian Choice, McCormick’s Total Seasoning for Chicken & Fish
***NOTES***
1. If you use raw chicken - cook until no longer pink
2. If you use pre-cooked chicken - cook until warm (for frozen pre-cooked chicken - cook until thawed and warm)
3. Spread butter on the outside of the rolls - helps the rolls crisp
4. Cover sandwiches with foil and bake for 10 minutes on 350 degrees
5. Remove foil and set the oven to boil - cook long enough to melt the cheese (watch closely because the rolls can burn)
Like, Comment, and Subscribe! Follow me on social media for recipes, cooking tips, and dope food pics!
Instagram: https://www.instagram.com/humblydopecooking/
Pinterest: https://www.pinterest.com/humblydopecooking/