Easy Chocolate Cake Recipe | Eggless Chocolate cake | How To Make Eggless Chocolate Cake
Ingredients:
All-purpose flour - 1¼ cup (165g)
Sugar - ¾ cup (150g)
Cocoa powder - ⅓ cup (35g)
Salt - ¼ tsp
Baking powder - 1 tsp
Baking soda - ½ tsp
Oil - ⅓ cup (80ml)
Milk - 1 cup (240ml)
Vanilla extract - 1 tsp
Vinegar or lemon juice - 1 tbsp
For the frosting:
Dark chocolate - ½ cup (85g)
Heavy cream - ⅓ cup (80ml)
Pan size 18cm
Bake in preheated oven 340°F/170°C for 35-40 mins
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