#christmassweetrecipes #marzipan #egglessmarzipan
Indulge in the rich, sweet flavor of marzipan without the need for eggs! Eggless Marzipan Recipe is a game-changer for those with egg allergies or intolerances, or for those who simply prefer a vegan-friendly option.
Ingredients: (1 cup = 200 ml)
2 + ½ Cup + 1 Tbsp (300 gms) Icing Sugar – Sieved
2 Cups (200 Gms) Cashew Nut Powder – Pulse the cashews to powder in mixer jar, strain it and then take 2 Cups (used approx. ¼ kg of Whole Cashew Nuts) Can use Almond Powder too
¼ Cup (50 ml) Rose Water (or ¼ cup water + 1 Tsp Rose Essence)
Food Colours of your Choice
Net Weight 510/- gms approx.
Remains good at room temperature for 10 to 15 days.
The un-moulded Marzipan dough can be stored in the fridge for many days, just let it come to room temp, it may sometimes get sticky and then just knead a little and it's good to use again.
Can be used for Christmas marzipan fruits, moulds, Easter-Eggs, Favours, Covering Cakes, Cake Toppers.
Products used in this video, Amazon Purchase link:
Silicon Fondant Mat: https://amzn.to/3OEzIC2
Mawana Icing Sugar, 1kg: https://amzn.to/3Vo9dov
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