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ബേക്കറി പലഹാരമായ ദിൽഖുഷ് ഇനി എളുപ്പത്തിൽ വീട്ടിലുണ്ടാകാം || Easy Dilkhush Making || Lekshmi Nair

Lekshmi Nair 652,527 5 years ago
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Hello dear friends, this is my Two Hundred and Fortieth Vlog. Watch this video till the end and learn to make Dilkhush. Please share your valuable feedback's through the comment box. *NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert) Hope you all will enjoy this video. Don't forget to Like, Share and Subscribe. Love you all :) Ingredients: How to make Dilkush lukewarm water - 3 tbs Instant yeast - 11/2 tsp Sugar - 1/2 tsp Maida( All Purpose Flour ) - 2 1/2 Cup Salt( according to taste ) Egg - 2 nos Sugar - 3 tbs lukewarm water - 1/2 Cup Refined oil - 3 tbs Grated Coconut - 3 Cups Cashew nuts - 50 gms Tutti Frutti - 50 gms Glazed Cherries( chopped) - 1/2 Cup raisins - 50 gms Sugar - 5 tbs Milk powder - 2 tbs Cardamon powder - 1 - 11/2 tsp Preparation:- Please follow the instructions as shown in the video. Happy Cooking :) ◆◆◆ Stay Connected With Me:- ◆◆◆ ◆ YouTube: http://bit.ly/LekshmiNairVlogs ◆ Facebook Page: https://www.facebook.com/drlekshminairofficial ◆ Facebook Profile: https://www.facebook.com/lekshmi.nair.5070 ◆ Insta: https://www.instagram.com/lekshminair20 ◆ Official Blog: https://www.lekshminair.com ●●● For Business Enquiries, Contact●●● ◆ Email: [email protected] ◆ WhatsApp: http://wa.me/919746969808 ◆ Send Message/SMS (Only): (+91) 97469 69808 (Calls Disabled) ●●● Checkout My Favorite Playlists●●● ● Manchester Series: http://bit.ly/ManchesterSeries ● Onam Sadya Recipes: http://bit.ly/OnamSadyabyLekshmiNair ● Nonveg Recipes: http://bit.ly/NonVegRecipesbyLekshmiNair ● Vegetarian Dishes: http://bit.ly/VegRecipesByLekshmiNair ● Desserts: http://bit.ly/DessertsbyLekshmiNair ◆◆ About Me ◆◆ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.

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