EASY DONUTS
18 grams instant dry yeast
¾ cup white sugar
3 whole eggs
160 grams salted butter
150 grams evaporated milk
200 grams water
1 teaspoon salt
1 teaspoon baking powder
1000 grams bread flour
Classic sugar glaze:
¼ cup melted butter
2 cups confectioner’s sugar (
1/3 cup evaporated milk
Splash of vanilla extract (optional)
Classic Chocolate glaze:
1 cup (225 grams) dark chocolate
¼ cup butter
2 tablespoons corn syrup
1 tablespoon fresh milk