A Dutch baby pancake is simple to make yet truly special! With a golden, crispy crust and a custard-like center, it tastes like a giant, puffy crepe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DUTCH BABY PANCAKE INGREDIENTS:
►3 large eggs, room temperature (put in warm water for 2 minutes)
►1/2 cup all-purpose flour
►1/2 cup whole milk, room temperature (microwaved for 15 seconds)
►1 Tbsp sugar
►1 tsp vanilla extract
►Pinch of salt
►Pinch of nutmeg, optional
►3 Tbsp unsalted butter
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/dutch-baby-german-pancakes/
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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►10” seasoned stainless steel skillet: https://amzlink.to/az0cT1f499vJE
►13x9 Pan dish for a Double Dutch Baby https://amzlink.to/az09JBaSIJ06e
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 How to heat your skillet
0:45 How to make pancake batter
2:33 Adding butter to the skillet
3:12 How to bake the Dutch baby pancake
3:40 Pancake toppings
5:23 Taste test
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PO Box 161
Meridian, ID 83680
USA
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