蒜香面包- 制作简单，无敌好吃, 出炉时厨房飘满了浓郁的香味，用直接法做出来的蒜香面包一如既往的松软，可以机揉，也可以手揉，千万不要错过啊。
#蒜香面包 #蒜蓉麺包 #garlicbread #蒜茸麺包 #萨姐
原料
高筋面粉260克
细砂糖 25克
干酵母 4克
盐 3克
鸡蛋液 50克
牛奶125克
无盐黄油（室温软化） 25克
黄油 20克
蒜瓣 6-7瓣
盐 1克
糖3克
欧芹 少许
帕马森芝士粉 5克
** 预热烤箱至170C/340F
** 170C/340F 烤制20分钟后出炉
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This extremely delicious garlic bread is very easy to make, the kitchen is full of strong fragrance when it is baked. Garlic bread made by the direct method is as soft as always, which can be kneaded by machine or by hand. Don't miss it.
INGREDIENTS
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Bakers flour 260g
Caster sugar 25g
Instant yeast 4g
Salt 3g
Egg 50g
Milk 125g
Unsalted butter (soften) 25g
Butter (soften) 20g
Garlic 6-7 cloves
Salt 1g
Sugar 3g
Parsley
Parmesan cheese powder 5g
** Preheat oven to 170C/340F
** Bake at 170C/340F for 20mins, cool immediately on a cooling rack