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These garlic herb sheet pan chicken thighs with veggies deliver incredible flavor with minimal prep and cleanup. Crispy, golden bone-in chicken thighs roast alongside tender potatoes, carrots, and perfectly cooked green beans – all infused with aromatic garlic and Italian herbs. If you've been struggling to get a complete meal on the table without dirtying every pan in your kitchen, this one-pan solution is your answer. My family requests this weekly because everyone can pick out their favorite veggies, and I love how the chicken skin gets wonderfully crispy while the meat stays juicy and tender.
Want a one-pan meal that’s packed with flavor and minimal effort? Yes, please! This Garlic Herb Sheet Pan Chicken Thighs with Veggies recipe delivers crispy, golden chicken thighs with tender, flavorful veggies, all evenly coated with just the right amount of oil to avoid greasiness. With a simple garlic herb seasoning, this dish ensures perfectly cooked vegetables and juicy chicken every time. I'm also sharing my easy hack to get deliciously crispy skin on the chicken without it becoming soggy and when to add the green beans so they stay crisp-tender. My family loves this recipe because they can pick their favorite veggies, and for an extra protein boost, I love pairing it with my cottage cheese ranch dip. Everything cooks together in one pan, making it an easy, flavorful meal with minimal prep and cleanup!
Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.
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