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This is the best recipe for easy Low Carb Bagels made with greek yogurt and without yeast. Unlike other trendy 2-ingredient bagel recipes, my recipe has better flavor and the perfect bagel texture by adding a couple more ingredients with almond flour, garlic powder, baking powder and Everything Bagel seasoning. After many test recipes I've found the best method for the perfect homemade bagels that are crispy on the outside but soft and spongy on the inside, exactly what you want in a bagel. And they only take 30 minutes to make from start to finish. I also include measurements for using additional flour, including oat flour, gluten-free flour, all-purpose flour, cassava flour, and wheat flour, in the Ingredients & Substitutions section below.
If you’re on a low-carb diet but still crave the comfort of regular bagels, these low-carb bread bagels are the perfect solution! They taste just as good as traditional bagels, but with fewer carbs, more protein, and without the need for xanthan gum. You’ll get the best results with these high-protein bagels that rival the real thing. Whether you’re enjoying them with a classic cream cheese spread or your favorite toppings, these are hands down the best bagels for anyone looking to enjoy their favorite breakfast treat without all the carbs!
Hello. My name is Nicole Bonilla, an urban cowgirl sharing delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.
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