This is the caramel popcorn that I often make at home for my kids. It's all natural, no additives, and the kids eat healthy! There is no secret to making homemade popcorn. The pot used is a deep pan with a lid. The main reason is that the heat will be more even, and the corn will pop! You can try it out!
Ingredients:
1 tablespoon cooking oil
100g corn kernels
80g white sugar
40ml water
40g butter
***(The caramel should not be overcooked or it will become bitter)
Thank you 😊☺️😘😘
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