Mango pudding is a delightful dessert that captivates with its smooth texture and vibrant flavour. Made from ripe, juicy mangoes blended to perfection, this creamy treat embodies the essence of tropical sweetness. Its luscious consistency, achieved through a balance of cornflour, gelatin or agar-agar, milk, and sometimes coconut cream, creates a dessert that melts luxuriously on the tongue. Garnished with fresh mango slices or a drizzle of condensed milk, mango pudding is not only visually appealing but also a refreshing finale to any meal, transporting taste buds to sun-kissed orchards and warm summer days with each spoonful. Here is the easy Mango Pudding recipe.
🍲 SERVES: 4 People
🧺 INGREDIENTS
Mango (മാങ്ങാ) - 2 Nos (500 gm)
Sugar (പഞ്ചസാര) - ½ Cup (100 gm)
Milk (പാൽ) - 1¼ + ¼ Cup (300 + 60 ml)
Corn Flour (ചോളം പൊടി) - ¼ Cup
Salt (ഉപ്പ്) - 2 Pinch
⚙️ MY KITCHEN
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(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
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