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Easy MICHELIN-WORTHY Thai Noodles: KUAY TEOW KUA GAI Recipe YOU Can MASTER!

EveHappivore 4,647 5 months ago
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Forget Pad Thai and Pad See Ew. Say hello to an unsung hero of Thai cuisine that deserves your attention – KUAY TEOW KUA GAI – a savory stir-fried noodle dish with deep roots in Bangkok's Thai-Chinese community. While it might not be as "pretty" or globally famous, its bold, smoky flavors and easy preparation will absolutely blow your mind. In this video, I'll walk you through how to make this *Michelin Bib Gourmand-worthy dish* with just 4 simple ingredients and 3 pantry staples you probably already have. Yes, it's THAT easy and perfect for a quick street-food-inspired meal at home. 🔥 **What you'll learn** 00:28 Introduction 00:46 Backstory 01:46 Ingredients 03:02 Let's Cook...OUTSIDE! 03:11 Michelin Bib Gourmand Version in Thailand 03:52 How to get that "charred" flavors 04:55 Adding the egg 06:12 Let's Eat! So, what's stopping you? Roll up your sleeves, fire up your wok, and discover the "ugly deliciousness" of Kuay Teow Kua Gai. Your taste buds—and anyone lucky enough to share this meal with you—will thank you! Stay Connected With Me:   Instagram https://www.instagram.com/evehappivore   Tiktok https://www.tiktok.com/@evehappivore  Facebook https://www.facebook.com/evehappivore   Website https://www.happivore.com  INGREDIENTS (Serves 2) This description contains Amazon affiliate links to items used or an alternative option in the recipe. Thank you for your support! MARINADE • 300g Chicken (Dark meat recommended) debone and skinless, sliced, marinate for 30 min • 1 Tbsp Light Soy Sauce https://amzn.to/4clB6mL • 2 tsp Oyster Sauce https://amzn.to/3zdFc2P • 1/4 tsp White Pepper Powder https://amzn.to/4eomjZF • 1/2 tsp Baking Soda TO COOK (For best results, stir-fry each portion in two batches.) • 400g Fresh Flat Rice Noodles (available in Asian market cold section) • 2 Eggs • 3 Tbsp Chicken Fat / Avocado Oil (if you don't have any, use neutral oils with high-smoke point) COOKING SAUCE • 1.5 Tbsp Light Soy Sauce https://amzn.to/4clB6mL • 1.5 Tbsp Oyster Sauce https://amzn.to/3zdFc2P • 2.5 tsp Fish Sauce (There are many choices, but below are the ones in my kitchen) - Squid Brand (saltier, so adjust to taste) https://amzn.to/3S5lyvV - Red Boat Brand (subtler and less salty) https://amzn.to/3S3m4KR • 2.5 tsp Sugar GARNISH • Cos Lettuce • Spring onion OPTIONAL • Sriracha Sauce (for spicy notes with hints of acid) https://amzn.to/3MrWIDw 👉 **Like this recipe?** Don't forget to subscribe and check out our other videos. Let us know how your dish turned out in the comments below! 👩‍🍳🇹🇭 Here's a THAILAND PLAYLIST for more recipes: https://youtu.be/a0om2spis4k?si=Qsnx0aw63Mq_9X1Q 🍚🇸🇬 Try SINGAPOREAN PLAYLIST of multicultural recipes: https://youtu.be/EapBaxzB83E?si=QavlkJXrer-th6g5 #KuayTeowKuaGai #ThaiFood #MichelinBibGourmand #UglyDelicious #StreetFoodRecipe #EasyDinner #HomeCooking #ThaiCuisine

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