Ingredients for the dough:
+ eggs : 1
+ plain flour : 500g
+ salt : 2 teaspoon
+ water : 200ml
Ingredients for the filling:
+ leek : 400g
+ black pepper : half teaspoon
+ coriander seeds : 1 teaspoon
+ chili powder : 1 teaspoon
+ salt : 1 teaspoon
+ oil : 1 tablespoon
Ingredients for cooking the dumpling:
+ hot water / salt/ oil
Ingredients for tomato sauce:
+ oil : 125ml
+ canned tomatoes : 250g
+ salt : 1 teaspoon
+ black pepper : 1 teaspoon
+ coriander seeds : 1 teaspoon
+ paprika powder : 1 teaspoon
Ingredients for the yogurt sauce:
+ yogurt : 500g
+ garlic : 2 cloves
+ dried mint 1 teaspoon
+ pinch of salt
0:00 Vorspann
0:20 ingredients list
0:26 dough recipe
01:38 filling recipe
02:28 tomato sauce recipe
3:37 yogurt sauce recipe
04:13 rolling out the dough
06:16 preparing the dumplings
09:20 cooking the dumplings
10:35 plating
12:19 presentation