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Cool Whip Candy:
48 oz. white almond bark
1 container cool whip
1/2 package freeze dried strawberries, crushed
1 package strawberry pudding mix
Melt one package almond bark. Stir in pudding mix and strawberries. Let cool to 90 degrees or lower. Fold in Cool Whip. Place in 8x8 inch pan lined with parchment paper. Let set up in refrigerator. Cut into pieces. Melt remaining package almond bark. Dip pieces in almond bark. Let harden.
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Get ready to spread holiday cheer with 7 Easy No-Bake Christmas Candy Recipes! In this fun tutorial, I'll walk you through simple steps to create festive treats that are both budget-friendly and a blast to make.