EASY PALABOK
¼ cup cooking oil
1 tablespoon minced garlic
1 medium red onion, chopped
1 tablespoon atsuete power
¼ cup patis puro, plus additional as needed
½ cup tinapa flakes
4 cups shrimp stock
¼ cup cornstarch diluted in 1/3 cup water
1 teaspoon sugar
Salt and pepper, to taste
For garnish:
Hard boiled eggs, chicharron,
sauteed shrimps, spring onions, calamansi