Easy Pan Seared Lamb Chops- They're incredibly simple to make (yet still fancy) and have the best juicy flavor.
Full recipe: https://momsdish.com/pan-fried-lamb-chops
Favorite Knife: https://amzlink.to/az0c3ymo9w37k
Chimichurri Sauce: https://momsdish.com/chimichurri-sauce-recipe
Tzatziki Sauce: https://momsdish.com/recipe/611/quick-tzatziki-sauce
[00:00:00]: Introduction by Natalya and Tim
[00:00:06]: Starting with lamb chop marinade
[00:00:12]: Ingredients for marinade
[00:00:24]: Chopping rosemary and garlic
[00:00:47]: Peeling and mincing garlic
[00:01:20]: Using the Santoku knife
[00:01:47]: Choosing a bowl for marinating
[00:02:11]: Adding oil, salt, and pepper
[00:02:51]: Preparing lamb chops
[00:03:13]: Selecting the best lamb chops
[00:03:37]: Patting dry and separating chops
[00:04:03]: Splitting lamb chops apart
[00:04:39]: Keeping some fat for flavor
[00:05:03]: Marinating lamb chops
[00:06:08]: Storing marinated chops in a bag
[00:06:32]: Preheating the pan
[00:06:52]: Cooking lamb chops on high heat
[00:07:02]: Adding chops to pan
[00:07:32]: Flipping chops for even cooking
[00:08:01]: Checking lamb chop temperature
[00:08:16]: Serving suggestions
[00:08:52]: Enjoying lamb chops with sauces
[00:09:02]: Taste test with cameraman
[00:09:16]: Eating with chimichurri and tzatziki
[00:10:34]: Wrapping up the meal experience
[00:11:09]: Farewell and video conclusion
Music is licensed from:
https://uppbeat.io/track/matrika/get-up https://uppbeat.io/track/oliver-massa/bring-the-funk https://uppbeat.io/track/soundroll/funk-me https://uppbeat.io/track/jonny-boyle/swing-cuisine https://uppbeat.io/track/jonny-boyle/guitars-de-france https://uppbeat.io/track/roo-walker/excusez-moi https://uppbeat.io/track/jonny-boyle/happy-like-larry https://uppbeat.io/track/giulio-fazio/ping-pong-swing https://uppbeat.io/track/jonny-boyle/tres-french https://uppbeat.io/track/soundroll/kitchen-dance https://uppbeat.io/track/joe-montague/the-mocker-redux https://uppbeat.io/track/night-drift/paradiso