Easy Pavlova Recipe with Claire Saffitz | Dessert Person
Join Claire Saffitz in the latest Dessert Person episode for a holiday crowd-pleaser! This meringue-based treat is a mystery—Australian or New Zealand origins? We're unsure, but it's delicious! Featuring vanilla, and your choice of fruit topping, we went with passion fruit. Give this recipe a try this holiday season—Subscribe and bake along with Claire!
#pavlova #dessert #clairesaffitz
Ingredients:
6 large egg whites (210g), at room temperature
½ teaspoon Diamond Crystal kosher salt
¼ teaspoon cream of tartar, or ½ teaspoon distilled white vinegar
1 cup granulated sugar (200g)
1 cup confectioners’ sugar (120g)
1 teaspoon vanilla extract
1 cup heavy cream (240g)
½ cup crème fraîche (120g)
¾ cup passion fruit pulp
1 tablespoon agave
Optional ½ teaspoon of vanilla extract for Whipped Cream
Chapters:
00:00 Intro
01:21 Ingredients & Special Equipment
2:04 Begin the Meringue
05:34 Add the Confectioners' Sugar
09:42 Make the Passion Fruit Mixture
11:50 Make the Whipped Cream
15:02 Serve
16:49 Cat cam
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa