With this rice paper hack, you can quickly whip up a plate of steamed rice noodle rolls in no time.
RECIPE
10 sheets rice paper
30 pieces shrimp medium to large size, peeled, deveined
2 stalks green onion finely chopped
Dipping sauce:
2 Tbsp hot water
2 tsp sugar or more as needed
2 Tbsp soy sauce or more as needed
2 tsp sesame oil
Garnishes: (optional)
green onion finely chopped
Toasted white sesame seeds
Please watch the video for the instructions.
For written recipes & instructions visit: https://whattocooktoday.com/easy-rice-paper-cheung-fun.html