Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here 🥰
Today we're making the EASIEST skillet cookie cake. You'll just need a handful of ingredients, one bowl, and a fork or spatula to whip it up -- no mixer required! 🍪
I first made this skillet cookie cake for Jack's 15th birthday and it was a hit! Then we made it again for a Super Bowl party (in a disposable 9x9" baking pan), and then again for Valentine's Day (in a disposable heart-shaped baking pan)! It's now my go-to dessert when I need an easy option that I know everyone will love ❤️ Can't wait for you to try it!
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Marie
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RECIPE: https://mariesaba.com/recipes/skillet-cookie-cake/
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
6 Tablespoons (84 g) unsalted butter, room temperature and very soft
1/3 cup (70 g) packed brown sugar
1/3 cup (78 g) white sugar
1 egg
1 teaspoon (4 g) vanilla
1 cup (140 g) all-purpose flour
1/2 teaspoon (3 g) baking soda
1/2 teaspoon (2 g) Kosher salt
1/2 cup (88 g) semi-sweet chocolate chips
1/2 cup (88 g) white chocolate chips
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
Preheat oven to 350 degrees F (176 degrees C). Lightly grease a 10-inch cast iron skillet with baking spray.
In a large bowl, use a fork to mash together butter (room temperature and very soft), brown sugar, and white sugar until well-combined and smooth. Add egg and vanilla; mix to combine. Add flour, baking soda, and salt; mix just to combine. Add both kinds of chocolate chips and mix again, just to combine.
Dump cookie dough into skillet. Wet your hands with a little water, and use your fingers (or a spatula, if you prefer) to gently spread and press the dough into an even layer in the skillet.
Bake for 18-20 minutes. Cool 5 minutes. Serve warm.
Make-Ahead Tip: Skillet cookie can be made up to 1 day in advance. Cover with foil and store at room temperature. Reheat at 350 degrees F (176 C) for 5 minutes just before serving, if desired.
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