Lasagna is a CLASSIC! But let's be honest, we don't always have 3-4 hours to make everything from scratch. THIS Recipe is PERFECT for a quick weeknight meal. Minimal ingredients and minimal dishes - with maximum flavor! Let's #MakeItHappen
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Shopping List:
1 box Oven Ready Lasagna
1 32 oz Jar Roa's Tomato Basil Sauce or Marinara
2 tbsps tomato paste
1 onion diced
4-5 cloves of minced garlic
2 tsp fresh oregano
8 oz shredded mozzarella
1/2 lb lean ground beef
1/2 lb mild italian sausage
8 oz ricotta cheese
fresh basil for garnish
2 tbsps sugar
All-Purpose Seasoning, Italian Seasoning, Red Pepper Flakes
1/4 cup water
Directions:
Dice garlic and onion and break lasagna noodles into 2 inch pieces. Heat skillet over medium low heat and add 1-2 tbsps olive oil. Add garlic and saute for 2 minutes. Add onion and cook an additional 1-2 minutes. Next, add in ground meat and cook until no longer pink. Add 2 tbsps tomato paste and season. Add 1 32 oz jar of pasta sauce and mix to combine. Season to taste and add sugar as needed along with fresh oregano. Add lasagna noodles and 1/4 cup water. Cover with a lid and simmer for 10 minutes. Remove lid and stir. Cover again with a lid and simmer for an additional 10 minutes. Next, shred mozzarella cheese and set aside. Remove lid and add ricotta cheese and cover again - simmering for 5 minutes. Remove lid and mix to combine. Top with Mozzarella cheese and place in the oven under the broiler for 3-4 minutes or until golden brown. Garnish with chopped basil or parsley.