These easy soft dinner rolls are light, buttery, and irresistibly fluffy. They’re perfect as a side dish for soups, stews, holiday meals, or sandwiches. With a delicate golden crust and a melt-in-your-mouth texture, these homemade rolls will quickly become a family favourite.
👇 RECIPE BELOW
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Ingredients:
• Flour: 500g (4 cups UK, 4 1/8 cups US) bread flour or all-purpose/plain flour - I used 250 all-purpose/plain flour and 250 bread flour
• Sugar: 50g (4 tbsp UK, 3 ½ tbsp US) granulated sugar
• Salt: 7g (1 ¼ tsp)
• Instant Yeast: 7g (2 ¼ tsp) or active dry yeast (proof in warm milk)
• Milk: 250ml (1 cup UK, 1 cup US) warm whole milk (38-40°C / 100-105°F)
• Butter: 60g (4 tbsp UK, 3 ½ tbsp US) softened, unsalted butter
• Egg: 1 large egg
For Brushing:
• Milk or egg wash: 1 tbsp milk or 1 egg beaten with 1 tbsp water
• Melted butter: 30g (2 tbsp UK, 1 ¾ tbsp US) for brushing after baking
Preheat the oven to 180°C (350°F).
Bake for 18-22 minutes until golden brown.
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